Ron Guatemala and cane distillate aged in American oak barrels and French, you ENVIN in bourbon. Alcoholic strength recess with demineralized water by reverse osmosis to reach the level of consumption and subsequent filtration to reach transparency and brilliance required by the final product.
Extreme freshness, we are facing a rum tall so, we are facing a Guatemalan rum aromas of sugar cane, honey, (denoting 1st pressing of Guarapo), vanilla, toffee, light cocoa, custard … toasted sugar (denotes American oak barrel that has contained Bourbon). sweet, sweet, natural coffee aroma background.
Balanced with sweet notes Ron Guatemala features and vanilla notes from the wood.
Good mouthfeel, nice, sweet, long, full, warm acidity, want to continue drinking.