10H Joven belongs to the O.D. Rioja. It is a wine 100% tempranillo, from the selection of old vines dry (over 50 years). It has an annual output of 20,000 bottles.
Prepared by the traditional method of Rioja Alavesa, carbonic maceration. The fermentation takes place in stainless steel tanks with temperature control. The barreling takes about 11-15 days, in which continuous and daily work “traced” to cause contact of the must with the skins and the wine begins to define his own personality are made. The racking is done at the optimum time to obtain a balanced wine. Rest and bottle deposit to marketing.
Violaceous intense, clean and bright. intense fruity aromas reminiscent of licorice, banana, blackberries and raspberries. Soft, fresh and balanced on the palate with long aftertaste and intense.