Altos de Torona Godello

DO: Rías Baixas.

SUBZONE: Rosal

GRAPES VARIETIES: Godello

AGEING: 6 months on fine lees

OWN WINEYARD: Vilachán. Tomiño; Pontevedra. 94 ha.

PRODUCTION: 10.000 bots.

WINEMAKING: 6 months on fine lees in stainless steel deposits.

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Tasting

Yellow green.

Stone fruits such as peach and pineapple. Floral and fresh herbaceous notes.

Sweet-toothed, wide in the mouth, slightly warm and lingering aftertaste with an elegant bitterness.

Seafood rice, grilled chicken breast, monkfish in caldeirada (Galician dish with paprika sauce), bonito marmitako, medium-hard cheese.

SERVING TEMPERATURE: 11-12º C

ABV: 12,4%

ACIDITY: 6 g/l

RESIDUAL SUGAR: 3,30 g/l

CONSERVATION: In a dry cool place out of direct sunlight.

Awards

CONCURSO INTERNACIONAL DE VINOS BACCHUS 2017
SILVER Medal
Altos de Torona Godello 2016

INTERNATIONAL WINE CHALLENGE 2017
WINE RECOMMENDED
Altos de Torona Godello 2016

DECANTER WORLD WINEAWARDS 2017
BRONZE Medal
Altos de Torona Godello 2016

GUÍA PEÑIN 2020
89 Points
Altos de Torona Godello 2018

GUÍA INTERVINOS 2020
90 Points
Altos de Torona Godello 2019

GUÍA INTERVINOS 2018
89 Points
Altos de Torona Godello 2017

GUÍA GOURMETS 2019
93 Points
Cuadro de HONOR
Altos de Torona Godello 2017

GUÍA PAADÍN 2018
SILVER Medal
Altos de Torona Godello 2017

Belen CarcellerAltos de Torona Godello