Finca La Capitana

Finca la Capitana

DO: Ribeira Sacra

SUBZONE: Amandi

GRAPES VARIETIES: Tempranillo

AGEING: 18 months in barrel and18 months in bottle

OWN VINEYARDS: Ladera of Sil. Subzona of Amandi Sober; Lugo. 24 hectares.

PRODUCTION: 1.500 bots.

WINEMAKING: Tempranillo grapes are manually selected. Fermentation in truncated cone deposits. Crianza, 18 months in French oak barrel and 18 months in bottle.

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Tasting

Ruby colour with garnet hints and middle-high intensity.

Well-balanced and smooth in the mouth, with medium body and very fine and elegant tannins. Very long and pleasant finish with hints of fresh fruits.

Grilled red meat, game stews, hard cheeses.

Fresh red and black fruits, raspberry and blackcurrant, sweet spices such as liquorice, as well as toasted notes from ageing in oak.

SERVING TEMPERATURE: 16º C

ABV: 14,5%

ACIDITY: 5,5 g/l

RESIDUAL SUGAR: >2 g/l

CONSERVATION: In a dry cool place out of direct sunlight.

Awards

MONDIAL DES VINS EXTRÊMES 2020
GOLD Medal
FInca La Capitana 2014

GUÍA PEÑÍN 2020
91 Points
FInca La Capitana 2014

GUÍA PEÑÍN 2019
89 Points
FInca La Capitana 2014

GUÍA PEÑÍN 2018
89 Points
FInca La Capitana 2013

GUÍA INTERVINOS 2018
91 Points
FInca La Capitana 2013

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