Regina Viarum Godello

DO: Ribeira Sacra

SUBZONE: Amandi

GRAPES VARIETIES: Godello

AGEING: sobres lías

PRODUCTION: 7.000 bots.

WINEMAKING: 6 months on lees on a French oak foudre.

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Tasting

Yellow with golden glints and medium-high intensity.

Complex aromas with ripe fruits such as grapefruit and Reineta apple, yellow flowers and toasted notes.

Well-balanced and silky on the palate, polished and elegant tannin, slightly bitter and fresh finish.

Ray in caldeirada (Galician dish with paprika sauce), seafood and rice, grilled chicken, semi-soft cheese.

SERVING TEMPERATURE: 10-12º C

ABV: 13%

ACIDITY: 5,5 g/l

RESIDUAL SUGAR: 4 g/l

CONSERVATION: In a dry cool place out of direct sunlight.

Awards

GUÍA PEÑÍN 2020 
89 Points
Regina Viarum Godello 2018

GUÍA PEÑÍN 2018
89Points
Regina Viarum Godello 2017

PREMIOS BACO 2016 
GOLD Baco
Regina Viarum Godello 2015

CATA DOS VIÑOS DA RIBEIRA SACRA 2016
GOLD Medal
Regina Viarum Godello 2015

MONDIAL DES VINS EXTRÊMES CERVIM 2013
SILVER Medal
Regina Viarum Godello 2012

MONDIAL DES VINS EXTRÊMES CERVIM 2013
Especial Award: “The Best heroic Viniculture Winery of Mountain”
Regina Viarum Godello 2012

GUÍA PAADÍN 2018
GOLD Medal
Regina Viarum Godello 2017

GUÍA INTERVINOS 2018
89 Points
Regina Viarum Godello 2017

Belen CarcellerRegina Viarum Godello