RED TOLLODOURO CASE

Description

COLOUR: Medium-high layer with garnet hue with violet glints.

AROMA: Intense nose of ripe fruits, Picota cherry, raspberry, with violet floral and light toasted notes.

TASTE: Wide in the mouth, fresh acidity, smooth tannins and lingering fruit and floral aftertaste.

GASTRONOMY: Cold cuts, pulpo á feira (Galician style octopus with paprika), cocido gallego (vegetables, pork and beef meats, potatoes and chickpeas), veal tenderloin, meat stew.

Additional information