Tollodouro Brut

DO: Rías Baixas

SUBZONE: Rosal

GRAPE VARIETIES: Albariño

AGEING: None

OWN VINEYARDS: Vilachán. Tomiño; Pontevedra. 90 ha.

PRODUCTION: 7.000 bots.

WINEMAKING: Traditional champenoise method, 9 months in bottle, climatised wine cellar with controlled temperature of 12-13o C. decantation for a period of one month using bottle removal process.

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Tasting

Straw yellow with golden sparkles.

Expressive and balanced . With notes of fresh fruit.

With fine fizz, balanced acidity and fresh fruits aftertaste.

Seafood products, fresh cheeses, smoked meat and white meat.

SERVING TEMPERATURE: 8-10º C

Abv: 13%

ACIDITY 7,30 g/l

RESIDUAL SUGAR: 1,90 g/l

CONSERVATION: In a dry, cool place without direct sunlight.

Belen CarcellerTollodouro Brut