Albanta

Albanta

DO: Rías Baixas.

SUBZONE: Rosal

GRAPES VARIETIES: Albariño

AGEING: 4 months on fine lees

OWN VINEYARDS: Vilachán. Tomiño; Pontevedra. 94 ha.

PRODUCTION: 50.000 bots.

WINEMAKING: 4 months on fine less in stainless steel deposits.

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Tasting

Straw yellow with bright greeny gold reflections.

Distinctive aromas of fleshy fruits (acid pineapple, apricots and peaches) with a light grassy background.

Pleasant on the palate. Rich on the attack and persistent on the palate, highlighting the harmony and characteristics typical of the variety.

Shellfish, fish, poultry and feathered game, rice, fresh cheese.

SERVING TEMPERATURE: 11-12º C

ABV: 13%

ACIDITY: 5,40 g/l

RESIDUAL SUGAR: 1,50 g/l

CONSERVATION: In a dry cool place out of direct sunlight.

Awards

DECANTER WORLD WINE AWARDS 2019
BRONZE Medal
Albanta 2018

DECANTER WORLD WINE AWARDS 2015
COMMENDED wine
Albanta 2014

DECANTER WORLD WINE AWARDS 2014
BRONZE Medal
Albanta 2013

INTERNATIONAL WINE CHALLENGE 2019
SILVER Medal
Albanta 2018

INTERNATIONAL WINE CHALLENGE 2018
BRONZE Medal
Albanta 2017

INTERNATIONAL WINE CHALLENGE 2016
COMMENDED wine
Albanta 2015

INTERNATIONAL WINE CHALLENGE 2014
GOLDEN Medal
Albanta 2013

CONCURSO INTERNACIONAL DE VINOS BACCHUS 2014
SILVER Bacchus
Albanta 2013

CONCOURS MONDIAL BRUXELLES  2014
GOLD Medal
Albanta 2013

Belen CarcellerAlbanta