Altos de Torona Caíño

DO: Rías Baixas.

SUBZONE: Rosal

GRAPES VARIETIES: Caíño

AGEING: 6 months on fine lees in stainless steel deposits.

OWN VINEYARDS: Vilachán. Tomiño; Pontevedra. 94 ha.

PRODUCTION: 7.000 bots.

WINEMAKING: 6 months on lees in stainless steel deposits.

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Tasting

Light yellow with greenish reflections.

Intense nose of citrus fruits such as lime and others more mature as banana, together with white flowers and toasted notes.

Sweet-toothed on the palate, with good acidity, saline sensations and Iingering aftertaste.

Empanada de zamburiñas (Galician style pie with small scallops), steamed mussels, arugula salad with goat cheese, sashimi, hake.

SERVING TEMPERATURE: 11-12º C

ABV: 12,5%

ACIDITY: 6,60 g/l

RESIDUAL SUGAR: 3,80 g/l

CONSERVATION: In a dry cool place out of direct sunlight.

Awards

GUÍA PEÑÍN 2021
90 Points
Altos de Torona Caíño 2019

GUÍA PEÑÍN 2020
89 Points
Altos de Torona Caíño 2018

GUÍA INTERVINOS 2018
91 Points
Altos de Torona Caíño 2017

GUÍA PAADÍN 2018
GOLD Medal
Altos de Torona Caíño 2017

Belen CarcellerAltos de Torona Caíño