Altos de Torona Brut Nature

DO: Rías Baixas.

SUBZONE: Rosal

GRAPE VARIETIES: Albariño

AGEING: In rhyme phase for a periodof 16 months

OWN VINEYARDS: Vilachán. Tomiño; Pontevedra. 94 ha

PRODUCTION: 2.000 bots.

WINEMAKING: Traditional champenoise method, 16 months in bottle, climatised wine cellar with controlled temperature of 12-13º C.

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Tasting

Light yellow with a golden glint and fine fizz.

White and citrus fruits, pear, lime, yeast, toasted and bakery notes from the rhyme phase.

Balanced acidity, fine and well integrated fizz. Silky in the mouth and fruity aftertaste with a slight bitterness.

Ham appetizer, steamed lobster, roasted cod, grilled chicken breast.

SERVICE TEMPERATURE : 8-10º C

ABV: 13%

ACIDITY: 7,30 g/l

RESIDUAL SUGARS: 1,90 g/l

CONSERVATION: In a dry cool place out of direct sunlight.

Awards

GUÍA PAADÍN 2018
GOLD Medal
Altos de Torona BRUT NATURE

Belen CarcellerAltos de Torona Brut Nature