Rippa Avie

DO: Ribeiro

GRAPE VARIETIES: Treixadura, torrontés y godello.

AGEING: None

VINEYARDS: Ribadavia

WINEMAKING: Traditional fermentation in stainless steel vats at controlled temperature. Each varietal is fermented separately to highlight their full potential and afterwards they are blended to obtain a balanced and expressive wine.

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Tasting

Gold, clean and bright.

Medium – high intensity, fine and elegant, with notes of tropical fruit and fresh grass.

Balanced, fresh and fruity, with varietal nuances.

Seafood, fish, poultry, rice, fresh cheese.

SERVING TEMPERATURE: 12º C

ABV: 11%

ACIDITY: 5 g/l

RESIDUAL SUGAR: 3 g/l

CONSERVATION: In a dry, cool place without direct sunlight.

Belen CarcellerRippa Avie