Castelo dos Condes

DO: Ribeiro

GRAPE VARIETIES: Palomino

AGEING: None

VINEYARDS: Ribadavia

WINEMAKING: Natural fermentation in stainless steel vats at 17°C controlled temperature, using free-run juice.

 

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Tasting

Golden yellow, clean and brigh.

White fruit hints with spicy nuances.

Clean and fruity on the palate as a result of the fermentation of pure, clean must. Ideal for drinking on its own or with light meals.

Shellfish, fish, poultry and feathered game, rice, fresh cheese

SERVING TEMPERATURE: 12º C

ABV: 11%

GRADO DE ACIDEZ: 5 g/l

AZÚCAR RESIDUAL: 2,5 g/l

CONSERVACIÓN: En lugar seco, fresco y sin luz solar directa.

Belen CarcellerCastelo dos Condes