Vecrima

DO: Monterrei

GRAPE VARIETIES: Godello

AGEING: none

VINEYARDS: Ourense

PRODUCTION: 30.000 bots.

WINEMAKING: Manual harvest. Maceration with carbonic snow to obtain the greatest aromatic potential from the skin of the grape.

 

DOWNLOAD TASTING NOTES DOWNLOAD PICTURE

Tasting

Clean and bright, with straw yellow color with greenish flashes.

High intensity, with notes of fruit and white flowers.

Elegant and intense. with hints of white flowers.

Fish, seafood, sushi.

SERVING TEMPERATURE: 10º-12º C

ABV: 13%

ACIDITY: 5,5 g/l

RESIDUAL SUGAR: 4 g/l

CONSERVATION: In a dry, cool place without direct sunlight.

Belen CarcellerVecrima