Regina Viarum Ecológico

DO: Ribeira Sacra

SUBZONE: Amandi

GRAPES VARIETIES: Mencía grapes from organic farming

AGEING: 6 months in oak barrels French and American

OWN VINEYARDS: Ladera of Sil. Subzona of Amandi Sober; Lugo. 24 hectares.

PRODUCTION: 7.000 bots.

WINEMAKING: 6 months in oak barrels French 90% and American 10%. Ecological grape farming.

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Tasting

Picota red with violet hints and middle-high intensity.

Its aroma provides a pleasant first impression, highlighting in the nose and the freshness of the fruit.

Mineral intensity of great expressivity and round and velvety structure. Long and elegant aftertaste.

Meat, fish, Galician gastronomy.

SERVING TEMPERATURE: 17º C

ABV: 13,5%

ACIDITY: 5 g/l

RESIDUAL SUGAR: >2,20 g/l

CONSERVATION: In a dry cool place out of direct sunlight.

Awards

GUÍA PEÑIN 2020
88 Points
Regina Viarum Ecológico 2018

GUÍA PEÑIN 2019 
89Points
Regina Viarum Ecológico 2017

GUÍA PEÑIN 2018 
90 Points
Regina Viarum Ecológico 2016

MONDIAL DES VINS EXTRÊMES CERVIM 2014
SILVER Medal
Regina Viarum Ecológico 2012

MONDIAL DES VINS EXTRÊMES CERVIM 2013
GOLD Medal
Regina Viarum Ecológico 2011

PREMIOS ECOVINO AWARDS 2014
SILVER Medal
Regina Viarum Ecológico 2012

GUÍA PEÑIN 2018
90 Points
Regina Viarum Ecológico 2015

GUÍA PAADÍN 2018
GOLD Medal
Regina Viarum Ecológico 2015

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